WebNov 4, 2014 · Drain the water. 3. Chop up your greens and put them into a large pot on the stove. You won’t need to add any water, the bit of water on the leaves will be adequate for steaming. 4. Turn the heat to “medium” … WebDec 29, 2024 · Add 2 pounds cut turnip greens, 1 1/2 quarts (6 cups) water, 1 tablespoon chicken base, and 1/2 teaspoon baking soda, and stir until the chicken base is dissolved. …
Can You Freeze Turnips? Yes! Here
WebAug 15, 2024 · Using some kitchen roll, gently pat down any remaining ice water on the turnip pieces to prevent the turnips from crystalising and turning soggy. Flash Freeze. … WebFreezing directions. Follow the steps below to safely freeze your leafy greens. Select young, tender greens with good color and no blemishes. Remove soil and grit by rinsing several times under cold running water. … philippe heylbroeck
Turnip greens: Health benefits, uses, and possible risks
WebMar 12, 2024 · 1. Thaw turnip greens in the refrigerator overnight. 2. Cooking methods: To steam: Place no more than 5 pounds of turnip greens in each solid steamtable pan. Combine the oil, liquid smoke, beef base and jalapeños. Divide the mixture evenly among the pans, then cover the pans. Steam the turnip greens for 15 minutes. WebInstructions. Bring stock, water, and salt to a boil over high heat in a large pot. Stir in the turnips, reduce heat to medium-low, cover and simmer until tender. Remove the pot from the heat. Drain the greens thoroughly and transfer to a bowl. Toss with vinegar, oil, and pepper; taste and adjust seasoning if necessary. WebApr 11, 2024 · Spring dinner ideas. Scallops with lemon juice and a garden salad. Baked potato with broccoli, mushrooms and cheese. Parmesan crusted chicken with asparagus and mashed potato. Roasted broccoli, potato, carrots, turnip and Italian sausage. Bowtie pasta with peas, parmesan cheese, butter and red pepper flakes. philippe hia